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Article by BradBabendir
March 19, 2012

Study: anyone who has eaten red meat ever died or probably will soon

In recent weeks, multiple studies have been published and widely publicized about how Red Meat relates to the mortality rate of those who consume it. The study showed that eating unprocessed Red Meat raised the mortality risk by 13% and processed by 20%. However, yesterday a far more troubling study was released: the mortality rate... MORE »