tagged food »

Article by Alex Rosenthal
October 29, 2012

Area Man Already Ate Entire Supply of Snacks Collected for Hurricane Sandy

10/29/12, 2:47pm – Brooklyn resident Gordon Dumpkin finished a family size carton of Utz Party Mix, half a box of White Cheddar Cheez-Its, a 6-pack of Sierra Nevada Pale Ale, 2 fun-size cans of Sour Cream ‘n Onion Pringles, a pepperoni pizza Hot Pocket, some Skittles, and a banana. MORE »

Article by Mitch Finnegan
October 24, 2012

MU students suspect nicotine as Baja’s secret ingredient

Below the Hatch and Schurz residence rests a beautiful gem, an in-and-out restaurant named Baja. Virtually hidden from plain sight on the very edge of campus, it would appear Baja would have to do some serious advertising to get any business at all. Simply by word of mouth, Baja has flourished into a remarkably convenient... MORE »

Article by delaney
October 20, 2012

Peter the Pumpkin-Eater Fan Club

  For those of you taking full advantage of Olin library being open 24-hours (aka living under a rock), this is an alert: it’s pumpkin season. And I mean besides the whole Halloween, jack o’ lantern thing. It’s time to seriously chow down on some pumpkin-flavored goods. This is a crucial and fleeting time of... MORE »

Article by Crispy Spumoni
October 18, 2012

Product Review: The Newly-Resurrected Astro Pop

Astro Pops, the classic conical suckers with fruity, tricolor tiers, are back on the market after an eight-year hiatus. With Tricks and Treats Night fast approaching, my research assistant from Phi Beta Kappa sorority house volunteered to test the newly-returned candies with me. Food scientists designed Astro Pops to be poured directly into a plastic... MORE »

Article by Becca Grumet
October 3, 2012

Come for the donuts, stay for the drunk people

You can get anything from fritters to bagels to breakfast sandwiches to ice cream to any kind of boba-related drink to cereal to cigarettes to vitamin water to iPhone cases to copies of your assignment due in an hour. MORE »

Article by Cailin Lowry
September 22, 2012

5 Non-Internet Things to Do During Class

Dear My Fellow USC Undergrads, I hope your summer was everything you hoped it would be and more (all 17,380 of you). I imagine you jet-setting – taking advantage of SOAR or SURF or whatever ways you convinced USC to fund your (“research”) trip to the Maldives/Ghana/Abu Dhabi/Brazil/ugh wherever I’m jealous regardless. I see you... MORE »

Article by drewthegoose
June 14, 2012

Food Helps Explain Euro Crisis to Americans, Study Says

A recent study conducted at the University of Missouri revealed that the best way to explain the current economic European crisis to uninformed Americans is by putting the issues in terms of the cuisines native to each country. Ben Beyer, the head researcher for the study, suggested that the findings demonstrate how little Americans know... MORE »

Article by maxmartinez
June 3, 2012

Popeye’s to Open in Place of CTP

After late nights of partying, Collegetown Pizza has always been there to serve the Cornell community. The sad news that it will be relocating to Dryden Avenue upset many, but don’t cry too much, because a new restaurant is about to open on the corner of college and Dryden, and it’s going to be just... MORE »

Article by loganor
May 2, 2012

Kill, Fuck, Marry: Cheese. Slow Jamz Edition.

This week I have a lot of work. I am also creating the greatest article ever written for campus basement of all time in the history of the world ever. While you are waiting, please enjoy my KFM: C. Kthxbai. MORE »